Flour, Water, Salt, Time. Organic Flour that is freshly milled. This is a foundational loaf of bread that exemplifies good bread and supports Sustainable farming practices.

This hearty loaf will have you reaching for slice after slice. Toasted with butter it is great for breakfast, lunch, dinner or as a snack!

Whole Organic Rye flour balances the sweetness of dark chocolate in these cookies. They are a fan favorite and tend to impress any cookie connoisseur.

A scone that will instigate a rethinking of what a scone should be. Our scone composition is crumbly yet moist and is a perfect vehicle to carry whatever the season presents. Our weekly scone is always changing so reach out and ask what it is any given week or just trust us!

A Muffin reminiscent of a Cider Doughnut. Dipped in butter before tossed in spiced sugar while still utilizing 100% regional and freshly milled flour.

A flaky and buttery biscuit with well rounded flavor. An excellent partner to a cup of tea or coffee as an afternoon pick me up.

A lovely blend of regional Oats, shredded coconut, pumpkin seeds, pecans, walnuts, almonds, hemp seeds, flax seeds, apricots, cranberries, dark chocolate, maple syrup, vanilla, egg whites and sea salt. You get the idea. Its choc full!

Our starter was born in 2016 and we are happy to share it!